It's time to eat...so what's cooking!

[Butterflyrose]

I haven't been cooking much at all lately. I miss cooking those nutritious meals! Cooking became a hobby for me in January 2012. In fact, I still have a new blender and deep fryer still sealed in their boxes! I don't want to forget all that I've learned so I need to get back to cooking!

[Butterflyrose]

I'm in the kitchen prepping to bake 2 sweet potatoe pies. My hubby's favorite!

What about you?

[Landon]

I am having cajun flavoured bean mix with cornbread and fruit for dessert.

[Butterflyrose]

That sounds delish Landon! Got in the kitchen, saw I had stripped some collared greens 2 days ago and I've got them cooking now! Well, now that means cornbread doesn't it! I only came in here to make 2 sweet potatoe pies!smh & lol At this rate, I'll have a full course meal! I did bake some chicken a couple of days ago.

[Landon]

That's a lot to select from!! Bon Apetit!!!

[Landon]

Walmart sells a salsa under the Great Value label that is Black Beans and White Corn. I LOVE it!! I eat a lot of it, LOL It is good to add to bean dishes and even spagetti.

[Anaisa]

Actually, today was spontaneous day...PIZZA; I had planed to have 'fresh' tuna....a friend went deep sea fishing, rice and homemade bread. But, low and behold ran into a pizza shop on the way to the food store, and there was a coupon and viola pizza night.

[boopie]

I made potato soup last night, and we are having leftovers tonight. We did not have a good experience last time freezing potato soup; just did not taste good. This time, we made a smaller batch, ate it after done and put the rest in the fridge for the next night.

[Anaisa]

From experience and reading older cook books, soup tastes better the second day from the fridge. Hugs.

[THE GRAY LADEY]

is any one there. its 3;48 am ready to talk.