butternut squash (cubed and cooked)
Bisquick( we happen to have the 'heart smart Bisquick') It might not of been even a cup. I didn't measure. I didn't want to put in too much Bisquick but probably could've put in a bit more. I did put in a little extra Bisquick on the top that I mixed in before baking.
salt and pepper
1 can kernel corn
1 can cream of corn
2 frozen tomatoes

I greased the pan.

It's good but I forgot to put in the egg and Butternut squash mixture I had in the frig. I had made a squash pie w/a crust and had some mixture left over so I fried some a couple of times but had some mixture left. I might've added more squash to it but anyways I baked the egg and squash mixture in a pan I greased.

I baked it at 350. The squash and egg mixture I think was supposed to be at a higher heat and I turned it up slightly when it was almost done.

Do you have any concoctions that you threw together?