I don't know how this is going to turn out but it's ready to go in the oven

[Jean Marie]

2 small cooked butternut squash (Well, about 1 small one and the rest of a small one (about 3/4 of a squash)
1 can meijer brand 100% pure pumpkin (15 oz.)
2 eggs beaten
1 tsp. salt
1 cup brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 cup milk


I didn't grease the pan. I just put it in the oven at 350 for 20 minutes. I thought of putting in pineapple and then I thought of putting in pineapple juice but didn't - that was before I put in the milk.

I looked it up on the computer how to cook butternut squash and saw a video that you boil the water first and then put in your butternut squash and cook for 20 min.

Jean Marie

ps. I hope it's good. It might be more like a desert.

[Jean Marie]

The 20 min. are up but I don't think it's done. I'm letting it bake a little longer.

I took it out of the oven. It was bubbling on the sides and brown on the sides of the pan. It smells good.

That's some good stuff.