MEXICAN ROLL UPS WITH AVOCADO SAUCE

8 eggs
2 tablespoons milk
1 tablespoon margarine
1 1/2 cups Monterey Jack Cheese, shredded
1 large tomato, seeded and chopped
1/4 cup fresh cilantro, chopped
8 (6 inch) corn or flour tortillas
1 1/2 cups salsa
2 medium avocados, chopped
1/4 cup sour cream
2 tablespoons fresh lemon juice
1 teaspoon hot pepper sauce
1/4 teaspoon salt

Preheat oven to 350 degs. Spray 9x13 dish with non stick spray. Whisk eggs and milk in medium bowl until blended. Melt margarine in large skillet over medium heat and add eggs. Cook and stir 5 minutes or until eggs are set, but still soft. Remove from heat and stir in cheese, tomato and cilantro. Spoon about 1/3 cup egg mixture down center of each tortilla. Roll up and place seam side down in baking dish. Pour salsa evenly over tortillas. Cover tightly with foil and bake 20 minutes until heated through.

While tortillas are cooking, place avocados, sour cream, chilies, lemon juice, hot pepper sauce and salt in blender, run until smooth. Serve with roll ups.

CROCK POT HAM AND POTATOES

6-8 slices ham, divided
8-10 medium potatoes, peeled and thinly sliced, divided
1 medium onion, peeled and thinly sliced, divided
Salt and pepper
1 cup grated cheddar cheese
2 cans condensed cream of celery or mushroom soup
Paprika

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.

SLICED BAKED POTATOES!!!

Preheat oven to 400 degrees (Can also do in Microwave for 6 plus minutes)

Brush both side of potato slices with butter; place them on a cookie sheet.

Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted;

Add a dollop of sour cream when done and enjoy!

CHEESY BAKED DIP

8 oz. sour cream
8 oz. cream cheese
16 oz. cheddar cheese, grated (sharp or mild)
4 oz. chopped green chilies Green onion (suit your own taste)
1 c. chopped ham
1/2 pound chopped bacon
1 round bread loaf, hollowed out

Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.