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  1. #21

    Join Date
    Apr 2012
    Location
    Washington
    Posts
    2,187
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    Theresa: Thanks for the recipe. It sounds so good! Will try it. I have an easy cobbler recipe that my family loves:
    1/4 cup butter
    1 cup sugar (1/2 in batter and other 1/2 on top)
    1 cup flour
    2 t. baking powder
    1/2 cup milk or cream

    Mix above ingredients and pour into ungreased 8x13 pan. Pour on fruit, drained. Pour on 1 cup juice; if I don't have juice and just use frozen fruit, I use a bit of water considering how much defrosting will be done! 1/2 cup sugar on top. Bake at 375 for 30-40 minutes.

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  3. #22

    Join Date
    Nov 2011
    Posts
    18
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    Hi I'm just south of Boston MA and we did our garden this weekend Hubby has been holding me off. We put tomatos, red peppers, cukes, lettuce, bunching onions, peas corn and I don't know what else in the ground and tomatoes and green peppers in the earth boxes. This is the first year in awhile we've planted in the ground so we are kind of just crossing our fingers.

  4. #23

    Join Date
    Apr 2012
    Posts
    2
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    Yes, I just planted my vegetable and herb garden and I hope the weather cooperates Ohio is in zones 5 & 6

  5. #24

    Join Date
    May 2012
    Location
    Dahlonega, Georgia
    Posts
    110
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    Theresa, can't wait to try out the triple berry recipe. I'm originally from Southern Illinois - Gallatin County. Again, thanks for the recipe.

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